Most of us are probably familiar with the idea of pairing white wine with chicken or red wine with beef.
But what goes with crabs eaten Maryland style with OLD BAY®?
In my view, Natty Boh is the only true answer.
But the Maryland Wineries Association would suggest a Pinot Gris or a Seyval.
Oysters? Shrimp? Take a look at their interesting pairings with foods not commonly associated with the fruit of the vine.
Labels: Maryland, pairing wine with food
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